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Derived from plant or animal sources (fruits, spices, herbs, dairy, meat). Ex: vanilla extract, citrus oils, cocoa.
Chemically identical to natural compounds but synthesized in labs. Ex: vanillin (same molecule found in vanilla beans).
Created entirely through chemical synthesis. Used for cost efficiency, stability, and consistency.
These are additives used in food & beverages to improve visual appearance. (Derived from plants, minerals & biological)
Manufactured chemically for stability, brightness, and cost efficiency. (Tartrazine, Allura Red, & Brilliant Blue)
Industrial colours are used in non-food manufacturing where aesthetics, branding & material identification is important.
